Kanto’s spiral mixers avoid the shortcomings of foreign-made mixers and improve mixing efficiency. These spiral mixers, the first made in Japan, were developed with a focus on high quality, safety, and hygiene.
50 and 100 liter types (automatic bowl lifting / timer equipped)
Supports all types of bread dough
- Mixes using an agitator and specially shaped mixer bowl, both designed by Kanto Mixer
- Four selectable mixing speeds
- Three stages of clearance between the mixer bowl and spiral hook
- Easy to use touch panel operation