Spiral / Fork Mixers

Spiral / Fork Mixers <SPI series>

Compact and versatile – SPI series

This spiral mixer was developed through technical collaboration with one of the best European mixer makers, while responding to all requests from customers regarding mixing amounts. The spiral action enables mixing of European bread such as French and German bread. Various lineups from a 50L type for a shop to a large factory type are available. Various models of Kanto spiral mixers enable differential dough making, while offering from a shop type to a high-volume production type.

SPI-63M

for Half bag

spi-63m
  • This compact model employs automatic switch control fromlow to high speed by digital timer, which improves usability.
  • Low and high speed inverter controls enable free settingfrom 100 rpm~220rpm and various dough mixing.

16daini

Number of rotations and timer are shown digitally, which shows the

mixing process at a glance.

products_detail_btn1en   products_detail_btn2en   products_detail_btn3en   products_detail_btn4en

Products Inquiry

inquiry
 

SPI-60FX+/SPI-80FX+/SPI-120FX+/SPI-160FX+

for 1~4 bag

 VMI FX+シリーズ
  • These standard type spiral mixers are simply designed andhighly durable.
  • A highly durable head fixed model presupposes factory useand handles from bread to Chinese buns.

 

products_detail_btn1en   products_detail_btn2en   products_detail_btn3en   products_detail_btn4en

Products Inquiry

inquiry
 

SPI-340AV/SPI-400AV

large model for factory use

spi-280av
  • These bowl removable spiral mixers enable efficient mixing by using several bowls. Various spiral systems enable better mixing process in a factory.
  • Removable mixer bowl and automatic head elevation are of standard for efficient mixing. These large models presuppose large factory use.

spi-280av_t

products_detail_btn1en   products_detail_btn2en   products_detail_btn3en   products_detail_btn4en

Products Inquiry

inquiry
 

SPI-400EB

for 3~5 bag

spi-eb
  • Tipping system equipped spiral mixers are compactlydesigned with a lifter. Various spiral systems enable a bettermixing process in a factory.
  • Large model equipped with bowl lifter and tipping systemenables feeding directly to the dough box of horizontalmixer, which produces high quality mixing without majorfacility replacement.
products_detail_btn1en   products_detail_btn2en   products_detail_btn3en   products_detail_btn4en

Products Inquiry

inquiry
 

FROSTMIX SPI-400EBR

for 3~5 bag

sp1400ebi
  • These spiral mixers come with cooled jacket bowls.
  • Liquid circulation such as glycol water suppresses thedough temperature rise.
  • Bowl tipping system enables easy emptying of the bowl.

Mixer specifications: For 75Kg of flour(SPI – 280EBR) For 125Kg of flour(SPI – 400EBR)

Specifications: Mixer head/Mixer bowl – Hydraulic elevation system Low speed/ High speed – 2 timers Spiral rotation speed: Low speed 100rpm High speed 200rpm Bowl rotation speed : Low speed 7rpm High speed 13rpm

products_detail_btn1en   products_detail_btn2en   products_detail_btn3en   products_detail_btn4en

Products Inquiry

inquiry
 

MIXING PROFESSIONAl

↑Page Top