- This compact model employs automatic switch control fromlow to high speed by digital timer, which improves usability.
- Low and high speed inverter controls enable free settingfrom 100 rpm～220rpm and various dough mixing.
Number of rotations and timer are shown digitally, which shows the
mixing process at a glance.
- These bowl removable spiral mixers enable efficient mixing by using several bowls. Various spiral systems enable better mixing process in a factory.
- Removable mixer bowl and automatic head elevation are of standard for efficient mixing. These large models presuppose large factory use.
- Tipping system equipped spiral mixers are compactlydesigned with a lifter. Various spiral systems enable a bettermixing process in a factory.
- Large model equipped with bowl lifter and tipping systemenables feeding directly to the dough box of horizontalmixer, which produces high quality mixing without majorfacility replacement.
- These spiral mixers come with cooled jacket bowls.
- Liquid circulation such as glycol water suppresses thedough temperature rise.
- Bowl tipping system enables easy emptying of the bowl.
Mixer specifications: For 75Kg of flour（SPI – 280EBR） For 125Kg of flour（SPI – 400EBR）
Specifications: Mixer head/Mixer bowl – Hydraulic elevation system Low speed/ High speed – 2 timers Spiral rotation speed: Low speed 100rpm High speed 200rpm Bowl rotation speed : Low speed 7rpm High speed 13rpm